Il Marchese Poltu Quatu 2026: Restaurant, Cocktail Bar & Reservations
Il Marchese arrives at Poltu Quatu for the 2026 season — bringing the energy and culinary identity of one of Rome’s most celebrated restaurant concepts to the exclusive Costa Smeralda marina. With a panoramic terrace overlooking the La Maddalena Archipelago, a menu that bridges Roman tradition and Sardinian identity, and a cocktail bar programme that is among the most refined on the northern coast, Il Marchese Poltu Quatu positions itself as one of the season’s most anticipated new openings.
For reservations at Il Marchese Poltu Quatu: +39 351 0192462 — available day and night, every day of the week.
IL MARCHESE POLTU QUATU: THE SETTING

Il Marchese is located within the Poltu Quatu marina — one of the most exclusive private marinas on the Costa Smeralda, between Porto Cervo and Cannigione. The panoramic terrace offers views over the marina and towards the La Maddalena Archipelago — a unique perspective that few restaurants on the Costa Smeralda can offer. Capacity is 80 covers, making reservations essential throughout the season. Guests arriving by yacht can dock directly at Poltu Quatu marina and reach the restaurant on foot.
IL MARCHESE POLTU QUATU: MENU & COCKTAIL BAR

Le Il Marchese menu brings the Roman culinary identity — carbonara, cacio e pepe, abbacchio, Roman-style offal preparations — into dialogue with Sardinian ingredients and seafood, creating a menu that is simultaneously recognisable and surprising. The cocktail bar programme is central to the Il Marchese experience: signature cocktails with a strong identity, an extensive Negroni menu and a Champagne selection designed for the aperitivo hour before dinner. The evening format moves naturally from aperitivo through dinner to a social after-dinner atmosphere, with live entertainment on weekend evenings throughout the season.
HOW TO BOOK IL MARCHESE POLTU QUATU
Advance booking essential — 80 covers fill quickly on weekend evenings in July and August. Reservations: +39 351 0192462.
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