CALA DI VOLPE RESTAURANT

THE COMPLETE DINING GUIDE TO HOTEL CALA DI VOLPE

Hotel Cala di Volpe is more than a luxury hotel. It is a self contained world of refined hospitality, and at its heart sits one of the most diverse and ambitious restaurant portfolios on the Costa Smeralda. Four distinct dining concepts operate within the property, each offering a completely different cuisine, atmosphere and experience. Whether guests are looking for formal fine dining, contemporary Japanese fusion, modern beef culture or relaxed poolside grilling, Hotel Cala di Volpe delivers at the highest level. This guide covers each restaurant in detail, helping you plan your dining during a stay at the hotel or a visit from elsewhere on the coast.

THE RESTAURANTS AT HOTEL CALA DI VOLPE

LE GRAND

Le Grand is the flagship fine dining restaurant at Hotel Cala di Volpe. It serves Mediterranean haute cuisine with a focus on seasonal ingredients, fresh seafood and precise technique. The setting is elegant and intimate, with terrace views over the bay. Le Grand is the restaurant to choose for special occasions, romantic evenings and for guests who want the most refined experience the hotel can offer. Tasting menus and a la carte options are both available, supported by an exceptional wine programme and formal but warm service.

MATSUHISA

Matsuhisa brings the globally acclaimed Japanese fusion cuisine of Chef Nobuyuki Matsuhisa to the Costa Smeralda. Signature dishes including black cod miso, yellowtail jalapeño and premium sushi and sashimi are all on the menu. The restaurant fuses traditional Japanese techniques with South American and Western influences, creating a dining experience that is both exotic and perfectly suited to the Mediterranean setting. The sake and cocktail bar adds another dimension to the evening.

BEEFBAR

Beefbar reimagines the meat dining experience with a concept that combines street food energy with premium sourcing. The menu goes beyond the traditional steakhouse, featuring burgers, tartares, carpaccios and creative small plates alongside classic cuts. The atmosphere is lively and sociable, offering a more relaxed and contemporary alternative to the formal dining at Le Grand.

BARBEQUE RESTAURANT

The Barbeque Restaurant sits beside Europe largest saltwater swimming pool and delivers Mediterranean grilled cuisine in the most relaxed setting within the hotel. Fresh fish, premium meats and seasonal produce are cooked over open flame and served poolside. It is the ideal choice for long lunches and casual dinners in the open air.

BEYOND DINING

Hotel Cala di Volpe also offers its guests a rooftop terrace with a glass walled infinity pool overlooking the bay, a private beach accessible by a five minute boat ride or a fifteen minute walk with a free shuttle running every half hour, and the kind of discreet, personalised service that has made it one of the most coveted addresses in the Mediterranean for decades. The hotel is managed as part of the Luxury Collection and is owned by Smeralda Holding, backed by the Qatar Investment Authority.

RESERVATIONS

All four restaurants at Hotel Cala di Volpe are open during the summer season and accept reservations from both hotel guests and external visitors. Advance booking is strongly recommended for all venues, particularly Le Grand and Matsuhisa.