LANGOSTERIA PORTO CERVO

THE ICONIC SEAFOOD BRAND ARRIVES IN SARDINIA

Langosteria has opened in Porto Cervo, and the impact on the Costa Smeralda dining scene is immediate. After conquering Milan, Paraggi, Paris and St. Moritz, the Buonocore Hospitality Group has chosen one of the most exclusive locations in the Mediterranean for its newest venue. The restaurant occupies the Porto Vecchio waterfront, the very spot where Il Pescatore, the first restaurant ever built in Porto Cervo, opened its doors back in 1960. The debut season began on June 20 2026, with the London opening following just days later on July 1.

THE ONLY PIEDS DANS L EAU RESTAURANT IN PORTO CERVO

Langosteria holds a distinction that no other restaurant in Porto Cervo can claim. It is the only dining venue in the town that sits directly on the water. Two panoramic terraces, connected by a walkway, offer a total of 160 seats, all entirely outdoors. Every guest enjoys an unobstructed view of the sea and the natural beauty of the Gallurese coastline. The first terrace also houses Langosteria Ally Bar, the second cocktail bar destination for the group, featuring an essential and contemporary drink list built around direct and authentic flavours.

A private jetty allows guests to arrive by boat, and a dedicated tender service is available for those who need it. This nautical accessibility makes Langosteria a natural destination for the yachting community that defines Porto Cervo during the summer season.

THE MENU

The menu at Langosteria Porto Cervo brings together signature dishes from across the brand portfolio alongside new creations inspired by the Sardinian territory. Preparations span from Catalan style to steamed, grilled and baked, with sections dedicated to raw seafood, fried dishes and pasta. The iconic King Crab Special Edition 2007 and the Breton Lobster Spicy Blue are both on the menu, alongside territory driven creations such as Culurgiones with langoustines and Cabras bottarga, and Gilt Head Bream from the Gulf of Aranci.

Desserts pay homage to Sardinia, including Laura Prinzis Seada and a Strawberry and Myrtle Tart. For those who prefer to dine at sea, the Langosteria On Board menu offers a pick up service so guests can enjoy the restaurant dishes aboard their own vessel. A dedicated Chef On Board team is also available for fully customised lunch or dinner service at sea.

THE TEAM

Langosteria Porto Cervo is led by General Manager Marco Pannacci and Executive Chef Antonio D Ambrosio, supported by Resident Chef Marcello Muzzaqui and Restaurant Manager Eugenio Moschiano. The dessert programme is directed by Corporate Pastry Chef Daniele Bonzi, while the wine selection is curated by Valentina Bertini, Corporate Wine Manager for the group. The restaurant is open every evening for dinner throughout the summer season.

RESERVATIONS

Langosteria Porto Cervo is expected to be one of the most in demand tables on the island throughout the 2026 season. Advance booking is essential. For reservations and concierge assistance, our service is free and available around the clock.