{"id":4757,"date":"2026-05-15T22:42:03","date_gmt":"2026-05-15T20:42:03","guid":{"rendered":"https:\/\/www.portocervoreservation.it\/confusion-restaurant-porto-cervo\/"},"modified":"2026-05-16T01:58:11","modified_gmt":"2026-05-15T23:58:11","slug":"confusion-restaurant-porto-cervo","status":"publish","type":"post","link":"https:\/\/www.portocervoreservation.it\/es\/confusion-restaurant-porto-cervo\/","title":{"rendered":"ConFusion Restaurant Porto Cervo 2026: Michelin Star, Menu & Reservations"},"content":{"rendered":"

\u2190 Back to overview<\/a><\/p>\n

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CONFUSION RESTAURANT: CHEF ITALO BASSI & THE MENU<\/h2>\n

\"ConFusion<\/h1>\n

ConFusion Restaurant Porto Cervo<\/strong>, led by chef Italo Bassi<\/strong>, is the only One-Star Michelin restaurant on the Costa Smeralda \u2014 confirmed in the 2026 MICHELIN Guide Italia. Located on the Promenade du Port overlooking the old harbour of Porto Cervo, ConFusion delivers the most technically accomplished fine dining in Sardinia.<\/p>\n

For reservations at ConFusion Restaurant: +39 351 0192462<\/strong> \u2014 available day and night, every day of the week.<\/p>\n

CONFUSION RESTAURANT: CHEF ITALO BASSI & THE MENU<\/h2>\n

\"ITALO<\/p>\n

Chef Italo Bassi brings over four decades of international culinary experience to ConFusion, working almost exclusively with Sardinian produce and the daily catch from local waters. Two tasting menus \u2014 one built around signature classics, one around new creations \u2014 plus an \u00e0 la carte selection including oysters, caviar and raw seafood preparations. The style is technically precise, internationally influenced and consistently identifiable. Below ConFusion, the Bubble Bar<\/strong> offers Champagne, caviar and premium shisha service on the marina terrace.<\/p>\n

HOW TO BOOK CONFUSION RESTAURANT PORTO CERVO<\/h2>\n

\"Confusion<\/p>\n

Chef Italo Bassi brings over four decades of international culinary experience to ConFusion, working almost exclusively with Sardinian produce and the daily catch from local waters. Two tasting menus \u2014 one built around signature classics, one around new creations \u2014 plus an \u00e0 la carte selection including oysters, caviar and raw seafood preparations. The style is technically precise, internationally influenced and consistently identifiable. Below ConFusion, the Bubble Bar<\/strong> offers Champagne, caviar and premium shisha service on the marina terrace.<\/p>\n

HOW TO BOOK CONFUSION RESTAURANT PORTO CERVO<\/h2>\n

Season 2026: 23 April \u2013 29 September. Advance booking is essential \u2014 July and August fill up weeks ahead. Reservations: +39 351 0192462<\/strong>.<\/p>","protected":false},"excerpt":{"rendered":"

Complete guide to ConFusion Restaurant Porto Cervo 2026 \u2014 only Michelin star on Costa Smeralda, chef Italo Bassi, menu and how to book. Reservations: +39 351 0192462.<\/p>","protected":false},"author":2,"featured_media":5006,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[137,1],"tags":[],"class_list":["post-4757","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-restaurants","category-uncategorized"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t