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CONFUSION RESTAURANT: CHEF ITALO BASSI & THE MENU

ConFusion Restaurant Porto Cervo, led by chef Italo Bassi, is the only One-Star Michelin restaurant on the Costa Smeralda — confirmed in the 2026 MICHELIN Guide Italia. Located on the Promenade du Port overlooking the old harbour of Porto Cervo, ConFusion delivers the most technically accomplished fine dining in Sardinia.

For reservations at ConFusion Restaurant: +39 351 0192462 — available day and night, every day of the week.

CONFUSION RESTAURANT: CHEF ITALO BASSI & THE MENU

Chef Italo Bassi brings over four decades of international culinary experience to ConFusion, working almost exclusively with Sardinian produce and the daily catch from local waters. Two tasting menus — one built around signature classics, one around new creations — plus an à la carte selection including oysters, caviar and raw seafood preparations. The style is technically precise, internationally influenced and consistently identifiable. Below ConFusion, the Bubble Bar offers Champagne, caviar and premium shisha service on the marina terrace.

HOW TO BOOK CONFUSION RESTAURANT PORTO CERVO

Chef Italo Bassi brings over four decades of international culinary experience to ConFusion, working almost exclusively with Sardinian produce and the daily catch from local waters. Two tasting menus — one built around signature classics, one around new creations — plus an à la carte selection including oysters, caviar and raw seafood preparations. The style is technically precise, internationally influenced and consistently identifiable. Below ConFusion, the Bubble Bar offers Champagne, caviar and premium shisha service on the marina terrace.

HOW TO BOOK CONFUSION RESTAURANT PORTO CERVO

Season 2026: 23 April – 29 September. Advance booking is essential — July and August fill up weeks ahead. Reservations: +39 351 0192462.